Of course. Generally speaking, mooncakes can be heated in the following ways:

1, you can use microwave oven to heat it, but the time should not be too long, you can set 1 min.

2. You can steam it in a pot, add a little water below it, or steam it on rice.

3, you can cut it and fry it, or you can fry it with vegetables.

How to heat fresh meat moon cakes?

Fresh moon cakes don't need to be heated with oil. There are two heating methods:

1, microwave heating

This method is very simple, but it can't restore the original taste of moon cakes, because the dough outside will become soft. Not recommended.

I can't stand a lot of comments about microwave heating around me, especially the sentence "The meat is a little hard". The principle of microwave heating is heating from the inside out. When the mooncake skin is not hot, the meat naturally shrinks and first hardens into meatballs.

2, pan heating

Buy fresh moon cakes and put them in the refrigerator. Take them out and put them in the pot when eating. Turn on a small fire, cover the pot and stew for 10 minutes. Turn it once every 5 minutes, and then cover the pot. Open the lid in ten minutes and the moon cake will be out of the pot.

Regardless of whether the microwave oven is used or not, attention should be paid to turning both sides of the moon cake during heating to avoid uneven heating. By heating in this way, the meat moon cake can basically be restored to the delicious taste when it was just baked.

What is fresh meat moon cake?

Fresh meat moon cakes are traditional snacks in Jiangsu, Zhejiang and Shanghai. A Su-style moon cake, a seasonal food for Mid-Autumn Festival. As the name implies, the stuffing is completely composed of a mass of fresh meat (pork), the skin is crisp and pink, and some tough, rich gravy slowly penetrates into it, which is a must.