Preparation materials: 500 grams of chicken leg meat and 6 mushrooms? Appropriate amount of rice noodles, scallion 1 root, 5 dried red peppers, 3 shallots, 4 slices of ginger, pepper 1 root, a small amount of pepper, a small amount of chicken essence or monosodium glutamate, a small amount of soy sauce1tablespoon, a small amount of curry powder and a small amount of Nande seasoning (optional).

1, the chicken leg in the refrigerator is frozen and chopped into small pieces. Better have bones. Don't have chicken breast, or the stewed chicken won't taste so good.

2, chicken leg meat chopped and soaked in cold water and bloodletting water (poured out several times, so there is less blood foam when drowning, easy to take care of).

3. Cut the onion, slice the ginger, a little pepper, a little star anise leaves, cut the dried pepper with water, and dice the dried mushrooms after soaking in water (soak the dried pepper in water to prevent frying).

4. After the above preparation stage is completed, put diced chicken, onion, ginger, ginger slices, pepper and a spoonful of cooking wine into a pot with cold water, slowly boil the bleeding foam over medium heat, and then skim it off.

5. Then pour the chicken soup into the soup pot, take out the onion and chives and throw them away. Continue to stew 15 ~ 20 minutes, and the original soup will be ready.

6. After the soup is stewed, the diced chicken is removed and drained for use, and the diced mushrooms are ready.

7. The oil in the hot pot is cold. Moisten the pot to prevent it from sticking. As shown in the picture, stir-fry onion ginger, dried pepper and pepper over medium heat.

8. Immediately after frying, add the diced chicken (the whole process can be over medium fire) and fry for 30 seconds. Then add a spoonful of soy sauce, a little soy sauce and a little oyster sauce to fry.

9. After frying, add half a bowl of water, add salt and cook for about three minutes, and the diced chicken with mushrooms is ready.

10, a little chicken essence, salt, Nande seasoning, pepper, add a spoonful of original soup and mix well.

1 1. Put the rice flour into the colander, boil the chicken soup, put the colander into the soup pot, and stir with chopsticks for about 10 second.

12. Put the rice noodles into a bowl, add a spoonful of diced chicken with mushrooms, and put chopped green onion and curry powder on the side of the bowl.

13, add a proper amount of original soup, and the rice noodles with diced mushrooms and chicken will be ready. ?