Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slices, chopped green onion, coriander, peanut oil, soy sauce, pepper powder, bell pepper, mushrooms and soy sauce.

Steps:

1, two tomatoes are washed and sliced, one bell pepper is washed and diced, appropriate amount of mushrooms are diced, two eggs are put in a bowl, the egg liquid is salted, and the old ginger slices are chopped;

2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;

3. Add oil, stir-fry chopped green onion and Jiang Mo, pour in tomatoes and stir-fry. When tomatoes are out of water, pour in eggs and stir-fry for a while (if tomatoes taste too sour, you can add a little sugar, but only a little). Then add diced persimmon pepper and diced mushroom in turn;

4. Then add water to taste (water can be slightly more than when making soup); You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), soy sauce, pepper powder, monosodium glutamate, sesame oil and soy sauce;

5. Put another pot to cook noodles. When the noodles are ready, put them in a noodle bowl with tomato soup, sprinkle with coriander and serve.