The reason why the Japanese style gyoza-making machine is so expensive is that it requires a high level of craftsmanship. Because the machine is very small, and the smaller the machine is, the more precision is required, the finer the internal parts are, and the higher the production requirements, so the Japanese style fried gyoza machine is so expensive. Japanese style fried dumpling machine is a semi-automatic machine, you need to manually feed the skin to help molding, the biggest advantage of this machine is that the body is small, the finished product is good.