I believe everyone knows that corn flour is also a coarse grain that is often eaten in life. Golden color, with obvious corn fragrance. The food it is used to cook is delicious, too. We all grow corn here. Corn flour is made of corn, and the flour inside is made of corn. The grits on the market are used to cook porridge, and corn flour is used to make all kinds of delicious food. My grandmother likes to eat corn flour. Let's share it here.
First, how about eating corn flour? Corn flour is a good coarse grain, that is, it is ground by corn, and it is also sold in flour supermarkets. Of course, eating corn flour is good. When my grandmother was a child, her family was very poor, so it was good to eat corn flour. Now that the conditions are good, everyone can eat white flour, but it is good to eat coarse grains occasionally.
Corn flour is also coarse grains and contains dietary fiber. When eating corn flour, it is best to match the thickness for better digestion and absorption. My family often uses corn flour to make all kinds of delicious food, such as steamed bread, noodles, vegetable jiaozi, pancakes and cakes. Grandma and children also like corn flour.
Second, the method of corn flour pie 1, ingredients preparation: 300 grams of corn flour, 300 grams of boiling water, 200 grams of white flour, 5 grams of yeast, sugar 10 grams.
Stuffing: leek, egg, green pepper, sesame oil, salt, spiced powder, soy sauce and oyster sauce.
2. Put the corn flour into the pot and scald the noodles with boiling water, which will taste better. Add water to stir, and stir into a flocculent shape. Let it cool, or it will burn with yeast. Add white flour, yeast powder and sugar, stir well, knead into smooth dough, cover with plastic wrap, and wake up to twice the original size.
3. When you wake up the stuffing, pick the leeks clean, soak them in light salt water for 5 minutes to make them green, take them out and dry them, put the eggs in a bowl, add a little salt to break them up, pour the egg liquid into oil heat, fry them quickly and let them cool for later use.
4. Dry leeks and cut into small pieces, add chopped green peppers, add a little sesame oil and mix well. Add the chopped eggs, add salt, spiced powder, soy sauce and oyster sauce and mix well. The filling is ready.
5. Sprinkle dry flour on the chopping board, put the dough in, knead the air, knead it into strips, and then divide it into small doses. Take a small dose and roll it into dough, wrap it with stuffing, tighten the mouth and flatten it. After all, cover it with plastic wrap, and it takes 10 minutes to brand it when you wake up.
6. Brush the oil in the pot, put the cake in, cook it on low heat, turn it yellow slightly, turn it a few times in the middle, and fry it golden on both sides, which is very fragrant and delicious.