First, make onion Jiang Shui. Soak 2 slices of onion, 2 slices of ginger and 10 slice of pepper in hot water, and then cool for later use.

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It's best to buy 3:7 fat and thin meat stuffing, which has just been chopped. Put it in a bowl and spread it out with chopsticks.

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Add two spoonfuls of ginger and onion water twice and stir clockwise, and the meat will gradually become sticky.

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Add a little minced ginger and onion, sugar, thirteen spices, oil consumption and soy sauce, stir them clockwise, and then add a little oil to break them up. At this time, the meat is more viscous than Q.

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Personally, I prefer to add an egg to keep fresh. Add a little salt according to taste and stir well.

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Wonton, wonton, steamed dumplings and meatballs can all be made, and dumpling stuffing can be made with favorite dishes, depending on personal taste.

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