Ingredients: 2 cucumbers, garlic 1 piece,

Accessories: spicy oil 1 teaspoon, salt 1 teaspoon, 3g of sugar, 3 teaspoons of cold soy sauce, 3 teaspoons of cold vinegar, 2 teaspoons of red oil, 2 teaspoons of sesame oil 1 teaspoon, half of red pepper, 4 teaspoons of purified water,

Practice:

1. Ingredients: cucumber and garlic

Accessories: spicy oil, salt, sugar, red pepper, cold vinegar, sesame oil, red oil, cold soy sauce.

2. Soak the cucumber in light salt water, wash it and pat it several times to cut into strips.

3. Peel the garlic, clean and install the garlic beater, put the garlic in the chassis of the garlic beater, buckle the fuselage, and quickly and repeatedly beat the top blade propeller until the garlic is photographed to your liking.

4. Wash the red pepper, cut into pieces of the same size, and put them into the chassis of the garlic beater.

5. Fasten the fuselage, and repeatedly and quickly pat the top blade propeller.

6. Until the Chili peppers are photographed to their liking.

7. Mix the cold sauce, salt, cold vinegar and purified water together, add spicy oil and red oil and mix well.

8. Sprinkle a little sugar on cucumber strips and mix well, and put them on a plate.

9. Sprinkle with garlic paste, sprinkle with minced red pepper, pour with sauce and pour with a little sesame oil.