Spices: 2 tbsp soy sauce, 4 tbsp water, 2 tbsp sugar, 2 tbsp onion juice, 1/2 tbsp garlic, 1 tsp pepper, 1 tbsp grape juice, shredded chili peppers, whole sesame seeds, a few. [HaoChi123

Operation: (1) Cut the stingray in half, remove the guts and tail, and also remove the hard part of the mouth. When stewing the whole thing, cut out the belly and remove the internal organs, and remove the tail and the mouth part.

(2) Dry in the sun in a ventilated, shady place for about 2-3 days.

(3) Mix the ingredients and soak the dried stingray for about 10 minutes.

(4) Put the stingrays in a simmering pot and add the sauce when it is hot. Add 3 times for big stingrays and 2 times for small stingrays to make the sauce, and the flavor will be better.

(5) Put julienned green and red chili peppers, stone ear, and yellow and white eggs on top of the stingrays to garnish