Raw materials and ingredients include rice, bean curd, soybean sprouts, pork foam, fermented soybean, oil pepper, soy sauce, monosodium glutamate, Jiang Mo and chopped green onion. After bean sprouts are cooked with clear water, they are put in a soup bowl. After the bean sprouts are cooked, the soup is covered on the bean sprouts. The dipping water is made up of pork foam, douchi, oil pepper, soy sauce, salt, monosodium glutamate, Jiang Mo, chopped green onion and coriander. When bean sprouts and bean sprouts are dipped in water, they are fragrant, spicy, hot and delicious, but not light. They are most suitable for greasy people who want to eat light food.