Zhajiang Noodles is the love of the whole family. Every time the four of us can eat three catties of noodles. Today, let's talk about how to make delicious Zhajiang Noodles at home.

First, fry sauce.

1, the fat and thin pork belly is cut into small strips or diced meat, which can be frozen in the refrigerator for half an hour, and it will be easier to cut when it is taken out.

2. Put a spoonful of cooking oil in the pan, pour a few pepper into it when it is 70% hot, fry it out and throw it away, pour diced pork, stir-fry it repeatedly with low fire, add minced onion, ginger and garlic (put more onion and garlic), turn it together, add two spoonfuls of cooking wine along the side of the pan, and let the cooking wine work with the high temperature of the pan wall to remove the fishy smell of pork until the onion and garlic turn yellow and the fat part of the diced pork is fat.

3, add a spoonful of bean paste, a spoonful of sweet noodle sauce, two spoonfuls of dried yellow sauce, a spoonful of sugar, half a spoonful of soy sauce, stir-fry constantly with low fire, and the movements in your hands can't stop until the sauce is smooth. (This step must be more patient, so that the sauce and oil can be fully integrated. If the frying time is short, the oil and sauce will be separated after the cooked sauce is cooled, and it will be greasy to eat.). The essence of fried sauce is frying, so don't add water, put more when you put oil, and add lard and a lot of oil from fried pork, which is the key to the bright sauce.

Second, prepare side dishes.

After washing cucumber, cut it into filaments. After cleaning the mung bean sprouts, boil them for one minute and take them out.

Third, cook noodles.

Pour water into the boiling pot, add a spoonful of salt and a little cooking oil (it can prevent noodles from sticking and will not be soft and rotten after a long time of cooking), boil with high fire, add noodles after boiling, stir with chopsticks a few times, and cover the lid. After the water in the pot boils and bubbles again, open the lid, continue to cook for about three minutes, turn off the heat, and finally cover the lid and stew for one minute, then take out the noodles to control the water. Put the fried meat sauce and side dishes on the noodles, stir well and you can start.

Is it very simple? Let's try it quickly. Basically, you can cook a delicious Zhajiang Noodles in 20 minutes.