How to Make Pork Stuffed Wonton

1. Scrape the skin of the carrot, clean it, and grate it into carrot paste

2. Soak the mushrooms in warm water until soft, clean it, and grab the water to dry it, then chop it up Chop the pork into minced pork, add cornstarch, salt, and add the ginger-scallion water in small portions and stir it in the same direction until it starts to gel

3. Mix the minced meat, the carrot paste, and the chopped mushrooms, and season it with soy sauce and chicken seasoning. Add soy sauce and chicken seasoning

4. Take a piece of wonton skin, put a spoonful of filling in the center

5. Wipe some water on one side, cover the opposite side of the skin, and pinch it solidly

6. Fold over the two corners of the lower part, wipe some water on it, and glue them together, and pinch them tightly (it's hard to express it)

7. Wrap the wontons all at one time; put the whole plate in the refrigerator and freeze them until they are hard. And then divided into boxes or bags, put in the freezer, when you need to take out to cook is very convenient

8. pot of water boiled, put the wontons, boiled and added half a bowl of cold water, boiled again, open the lid and cook for a few minutes, the wontons all float up on the ok, put the oil, salt to taste can be

9. you can also add a pasta at the same time with a pasta to cook wontons pasta

10. The same in the water after boiling add half a bowl of cold water, and then boil and open the lid to cook for a while

11. Not sure if cooked through, you can first sheng out of a, take a look at it, try to know put salt, oil to taste, if there is a broth or chicken broth added to it more delicious

12. hot a little bit of greens to eat together with a more nutritious Oh