The bitter gourd-like fruit is called Jin Lingzi, which can also be called its name, such as grape, melon, golden melon and golden melon. It has the same shape as bitter gourd, but it is smaller and golden yellow. The bulges on the surface of Jin Lingzi vary in size, just like bitter gourd, but the colors are different. Bitter gourd is green, Jin Lingzi is golden yellow, bitter gourd tastes bitter, and Jin Lingzi tastes sweet. Many people like to eat Jin Lingzi, and both of them have different nutritional values and can have different effects.

In our daily life, we can eat Jin Lingzi in a proper amount. We can clean it, take out the pulp inside and eat it directly. We can also juice Jin Lingzi for drinking, and we can also eat it with meat, eggs and other foods, which has high nutritional value. When eating golden bell, you should be careful not to eat immature Jin Lingzi.

Introduction of gall grapes

Grape (scientific name: Momordica charantia? Abbreviata') is a cultivated variety of Momordica charantia in Cucurbitaceae. Annual or perennial perennial perennial herbaceous vines with long elliptic or prismatic roots, longitudinal stripes, numerous vines and many branches; The leaves are opposite, the petiole is thin, the leaves are membranous, the top is green, the back is light green, the lobes are oval, the edges have coarse teeth or irregular small teeth, and the veins are palmately palmately monoecious.

The fruit shape is pointed at both ends, thick in the middle, spindle-shaped, short cone-shaped, long cone-shaped and cylindrical, etc. The surface is covered with tumors, stigma, swelling, shield-shaped seeds, light yellow, and bright red fleshy tissue wrapped outside. The seed coat is hard and thick with patterns. Originated in the south of China, it grows in tropical and temperate regions.