Fried rice noodles are a very classic Cantonese dish. All kinds of fried rice noodles can be seen in restaurants that drink morning tea, snack bars that eat fast food and roadside food stalls. Can be used as breakfast, lunch, dinner, snacks and other forms, without any sense of disobedience. It is such a popular specialty food. It's actually a bit difficult to do it well. After all, many friends have fried rice noodles, not all of which are broken into small pieces, or stuck into a big lump, or the whole pot is full of oil. Today, I will share with you the classic home cooking method of Cantonese fried rice noodles, which is neither broken nor rotten, refreshing nor greasy, and the taste is not lost to the chef.

Let's talk about ingredients first. A delicious fried rice noodle with rich side dishes is essential. Besides the main ingredients, we also need to prepare all kinds of meat and side dishes. Generally, meat will be mixed with chicken offal, beef, lean meat or 1-2 in sausage, and most side dishes will be cooked with Chinese cabbage, bean sprouts, celery, garlic sprouts and shallots. In addition, as for seasonings, it is enough to prepare cooking wine, soy sauce, soy sauce and a little salt. Cooking wine and salt are used to preserve meat, while soy sauce and soy sauce are used to enhance the flavor and color of rice noodles.

Let's talk about the main points of operation. Notebooks are easy to remember. Every point is crucial, and the details determine success or failure. First, pour the soy sauce and soy sauce into a small bowl in advance and mix well, so that they can be poured into the pot at one time, reducing the number of rice noodle flips and keeping their integrity as much as possible. Second, you don't need to put too much oil, just the right amount. Although oil can prevent sticking, oily fried rice noodles are particularly greasy. Third, rice noodles are sticky. Shake them gently before cooking to make them disperse, which makes it easier to stir them evenly. Fourth, when mixing rice noodles with side dishes, it is suggested to use chopsticks to "pick" and shovel to assist, so that rice noodles will not be broken. Fifthly, fried rice noodles are a faster dish. The whole process should be fast, fast. Stir the fried rice noodles evenly after cooking, and then serve them immediately. Next, I will take you to make a plate of classic fried rice noodles step by step.