There are three kinds of homemade ways to make pig's trotters: stewed pig's trotters, pig's trotters soup, roasted pig's trotters and so on. Their practice steps are different.

One, stewed pig's trotters home practices steps are as follows:

Material preparation: pig's trotters 2, oil 5 grams, onion, ginger and garlic 30 grams, 3 star anise, 3 grams of peppercorns, 3 slices of coriander, 3 grams of cumin, 5 grams of salt, 20 grams of cooking wine, 5 grams of dark soy sauce, 15 grams of cooking oil, 5 grams of white pepper, 20 grams of icing sugar, 10 grams of water starch, 3 grams of sesame oil, and so on.

1, pig's feet in a pot of cold water, put 15 grams of green onions and ginger, 10 grams of cooking wine blanching, water boiling skimming foam, pig's feet out of the spare.

2, add a little oil in the pot, adjust the heat, add 20 grams of rock sugar, stir-fry until the date red, into the pig's feet stir-fry evenly.

3, good color after the next into the onion ginger garlic 15 grams, anise 3, cumin 3 grams, 3 grams of peppercorns, 3 pieces of leaves (do not like can not put). Stir fry and add water, 10 grams of cooking wine, 5 grams of soy sauce, 15 grams of oil, 5 grams of salt, 5 grams of pepper.

4, after adjusting the flavor, high heat boil to low heat, cover the pot and simmer for 2 hours.

5, 2 hours later, turn off the fire and fish out the pig's feet standby, the pot of spices, scallions and ginger out of the pot of soup boiling, hook 10 grams of water starch, put 3 grams of sesame oil, will hook a good gravy evenly poured on the top of the pig's feet can be.

Two, pig's feet soup home practice steps are as follows:

Materials prepared: pig's feet 2, green onion, ginger, anise, cumin, pepper, cinnamon moderate, etc..

1, cold water on the pot on high heat blanching, pour off for the second blanching, the second time to use boiling water. Boiling water beforehand, the blanched pig's feet into the casserole.

2, green onion cut into sections, ginger slices, anise, fennel, cinnamon, also put in a casserole, put on the fire, small fire, keep the water is a continuous boiling state.

3, one and a half hours later, add salt to taste, and then simmer for half an hour. Thick white soup full of collagen, pig's feet completely stewed through, the meat melted in the mouth, can be called the best flavor!

Three, roast pig's feet home practice steps are as follows:

Material preparation: pig's feet 2, 4 spoons of cooking wine, 2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 spoon of soybean paste, 2 star anise, 3 slices of coriander, 10 peppercorns, green onion 1, ginger 2, rock sugar 5 and so on.

1, 2 pig's feet clean.

2, cold water in the pot, put the pig's feet, green onions and ginger, pour two spoons of cooking wine, water boiling 2 minutes to fish out and wash.

3, the pan into the oil, put ten rock candy fried sugar color, into the pig's feet stir fry evenly.

4, pressure cooker into the pig's feet and green onion ginger, pour two spoons of cooking wine, a spoon of salt, a spoon of chicken essence, two spoons of soy sauce, a spoon of soy sauce, a spoon of oyster sauce, a spoon of soybean paste, two star anise, three pieces of sesame leaves, ten peppercorns, a handful of green onions.

5, pressure cooker boil, medium-low heat for 15 minutes.

6, boiled pig's feet into the air fryer, sprinkled with barbecue ingredients, 180 degrees for 20 minutes.

7, out of the pot, grilled pig's feet skin crispy meat tender, skin Q bullet.