The basic skills of learning to cut vegetables are as follows:

Cut sticky food skillfully

First cut a few slices of radish with a knife, and then cut the sticky food. The juice from the radish prevents it from sticking to the knife and makes it look nice when cut.

Cut fatty meat skillfully

When cutting fatty meat, a large amount of fat will dissolve. Firstly, it is not easy to fix it on the chopping board. When cutting, the knife will slip on your hand. Secondly, it is not good. Understand the size of the cuts of meat. You can dip the fat meat in cold water before cutting it, and sprinkle cold water on it while cutting. This saves effort and the meat will not slip.

Cut fish skillfully

Fish meat is thin, has short fibers and is easily broken. Therefore, when cutting, the fish skin should be facing down, the knife edge should be inserted obliquely, and the direction of the knife should be along the fish bone. That is to say, follow the direction of the fish bone, insert the knife from behind the fish head, and make the incision close to the fish bone toward the tail, so that the fish bone can be separated just right. In addition, the fish should be cut cleanly so that the shape will be complete after frying.

Cut mutton skillfully

There are a lot of mucous membranes in mutton. After frying, the meat becomes rotten and the membrane becomes hard, which makes the taste bad. Therefore, the mucous membrane should be removed before cutting mutton.

Cut beef skillfully

Beef has many tendons. In order to prevent the tendons from remaining intact in the meat, it is best to cut them crosswise.

Cut pork skillfully

Pork is more tender than beef, but older than fish. Cut pork and chicken at an angle. The angle between the knife edge and the texture of the meat is 45 degrees. The fiber texture is bevel cut. This cut is not loose and ensures the texture of the meat.

Cut the pork liver skillfully

Pork liver should be cut and fried immediately, because not only will nutrients be lost if left for a long time after being cut, but also many particles will condense on the liver slices after frying. After the fresh liver is sliced, it should be quickly mixed with seasonings and water starch, and put into the pot as soon as possible.

Cut the kidneys skillfully

Kidneys, squid, etc. need to be cut into diamond-shaped flowers. Place the kidneys flat on the chopping board, with the knife and the chopping board parallel, and place your palms flat on the kidneys. , cut the waist flower in half with one knife, then cut the two halves flatly, then cut them into diamond-shaped flowers, and finally cut them into long strips of one and a half centimeters. It finally took shape.

Cut the cake skillfully

Birthday cakes can easily stick to the knife. Therefore, it is best to dip the knife in warm water before cutting. In this way, the hot knife will melt some fat and cause It has a lubricating effect and prevents the cake from sticking to the knife. In addition, rubbing the knife edge with butter can also have the same effect.

How to cut large bread skillfully

You can heat the knife before cutting, so that the bread will not stick together or loosen.