Beef tenderloin 1 piece

Lettuce 1

condiments

Hot pot bottom material 1 small pieces

Red bean paste 1 spoon

Eggs 1

Rice wine 1 spoon

Proper amount of salt

Proper amount of soy sauce

Corn starch 1. Prepare ingredients! Sliced beef, marinated with rice wine, egg white, corn starch, salt and light soy sauce 1 hour or more.

2. Stir-fry lettuce with minced garlic and put it on a plate.

3. Pour oil from another pot, add ginger slices, star anise and scallion, stir-fry until fragrant, then add the chafing dish bottom material, stir-fry evenly, then add pepper and pepper, add broth, and turn to low heat after boiling.

Use chopsticks to clip the marinated beef slices in quickly, otherwise the beef will get old, and turn off the fire quickly.

5. Then use chopsticks to clip out the beef slices and spread them on the lettuce! Add hot oil to the pan and pour it on the beef.

6. Decorate it with coriander, if not, decorate it with onion leaves! Beef is very delicious and tender. Yes, the boiled beef cooked in this way is very delicious.