1, cowpea horns clean cut equal size section, water boil into the cowpea horns water plunge for about 5 minutes, plunge well after the rinse cool water standby.

2, garlic minced, because it is stir-fried can only put garlic. You can also put some dried chili, depending on personal taste.

3, hot pan cool oil under the garlic minced burst incense.

4, after the aroma plus a spoonful of soy sauce stir fry.

5, stir-fry under the cowpea angle, salt appropriate, oyster sauce a spoonful, the whole high-fire frying, three minutes almost good, because cowpea angle in advance copied .