After buying chicken feet, soak them in cold water for an hour or two. In fact, when soaking, you can add a little ginger, onion and cooking wine to get some blood and taste. After all, there is no heavy taste such as spicy to suppress the taste. If the fishy smell and odor are not well done, it is easy to fall short.

700g of chicken feet,1.5g of wild pepper (per bottle180g), celery100g, onion100g, 50g of garlic, 50g of ginger, 2 slices of lemon, 50ml of white vinegar and dried pepper/kloc-.

Everything is ready, pour it into the pickle jar and add cold boiled water (it must be cold boiled water or pure water, not tap water or hot boiled water. If you don't have a pickle jar, you can use a general cauldron or something. After all, it's not the kind of pickle that needs to be pickled for a long time.

Soak it in the morning and eat it at night. Soak it at night and eat it the next morning. My classmate recommended that it is best to soak for 24 hours. After soaking for 24 hours, you can take it out and put it in the refrigerator. If you keep soaking for a long time, the chicken feet will become soft and go bad.