The method is as follows:

1. Wash the mutton chops and cut them into 4.5 cm long pieces, and soak the blood in water;

2. Peel the radish Wash and change into strips of 4 cm long, 1.5 cm wide and 1 cm thick for later use;

3. Wash the pot and put it on a high fire, add water and pour in the ribs, bring to a boil and beat it. frothing;

4. Add ginger, green onions, cooking wine, and pepper, then simmer over low heat until cooked;

5. Add radish, and simmer over low heat until soft and translucent ;

6. Add salt and MSG, remove the ginger and green onions, remove from the pot and put into a container. Serve.