Main ingredients: 6 white shrimp, 300 grams of clams, 30 grams of tom yum goong soup packet, 5 apricot mushrooms

Seasoning: a little fish sauce, a little coconut milk, a little lemon juice, 4 bell peppers, boiled water

Steps to do:

1. Prepare the above ingredients

2. Soak the clams in water, add a little salt + sesame oil and let the clams spit out A spit of mud. Remove the threads from the prawns and set aside.

3. Boil water, add chopped mushrooms and cook for about 5 minutes.

4. Add the tom yum kung soup packet and turn the heat to high and bring to a boil, then turn the heat down to low and cook for about 5 minutes. Add the clams and bell peppers and cook for another 5 minutes

5. Finally, add the prawns and cook for about 5 minutes, then add the fish sauce, coconut milk and lemon juice in turn. Cook for another 2 minutes, turn off the heat and done!

6. Finished product