Can you eat sour radish old duck soup with a cold and fever? Of course you can.
Sour radish old duck soup is very effective and suitable for many people to drink. People who get internal heat eat it. It is better for people with low fever, weak constitution, loss of appetite, dry stool and edema to eat sour radish old duck soup. At the same time, it is suitable for women with malnutrition, postpartum weakness, night sweats, nocturnal emission, less menstruation, dry throat and thirst. It is also suitable for cancer patients and those with diabetes, ascites due to cirrhosis, pulmonary tuberculosis and edema of chronic nephritis after radiotherapy and chemotherapy.
Brother Mao's old duck soup is delicious. You can refer to the situation during the league inspection.
Is the sour radish old duck soup in Mao Ge old duck soup (Feng Wan Road Branch) delicious?
Flammulina velutipes, cucumber, carrot, auricularia auricula, coriander, garlic, vinegar, Chili oil, sesame oil, soy sauce, salt and sugar.
working methods
1, the old roots of Flammulina velutipes are cut off and cleaned. Wash cucumber and carrot and shred. Soak black fungus in water in advance and cut it into silk for later use. Wash coriander and cut into sections. Finally, cut garlic.
2. Boil the water in the pot, add the shredded Flammulina velutipes and Auricularia auricula 1 min, remove and rinse with cold water, and drain.
3. Put Flammulina velutipes, shredded auricularia, shredded cucumber and shredded carrot into a vegetable dressing basin, add salt, sugar, vinegar, soy sauce, sesame oil and Chili oil, then add coriander and stir well.
Is the sour radish old duck soup in Qian Fang Old Duck Soup (Peony Garden Store) delicious?
370g of pig hind legs, 70g of green garlic (green pepper garlic is also acceptable), 25g of big oil, 5g of noodle sauce12g, 5g of bean paste, 2g of soy sauce12g, 2g of cooking wine12g, 5g of sugar, 5g of onion and 3g of monosodium glutamate.
working methods
1, cut the meat into 4 cm wide strips, blanch with boiling water and cut into pieces.
2. Cut the green garlic into inches.
3. Stir-fry the white meat in hot oil until the meat is out of the pan and rolled up.
4. Add bean paste and flour paste and stir fry, add green garlic, pour soy sauce and cooking wine, add sugar and monosodium glutamate, stir fry a few times and sprinkle with chopped green onion.
Is the old duck soup with stubborn bones (Wanda branch) delicious?
Fish fillet 200g, onion 1, green pepper 1, oil, cooking wine, chicken essence, pepper, starch and salt.
working methods
1. Wash the fish, cut the fillets with an oblique knife, and marinate them with cooking wine, pepper, salt and starch for 20 minutes.
2. Wash and shred onions and green peppers.
3. Stir-fry shallots and ginger in hot oil, and stir-fry fish fillets to change color.
4. Add onion, green pepper and 1 tbsp water into the remaining oil in the pot and stir-fry for about 1 min.
5. Add fish fillets and cooking wine and stir well. Add salt and chicken essence to taste.
How to cook old duck soup for patients is a traditional famous dish with good color and flavor, which belongs to Cantonese cuisine.
Practice steps
1. Wash the duck and cut it into pieces. Mash ginger slices and shallots for later use.
2. Boil hot water in the pot, put some ginger and duck pieces into the pot, and drain the water. Don't put all the ginger in, you need it.
3. Take another pot, add oil and heat it, and add ginger, onion and duck to stir fry. When the duck pieces turn golden, pour in cooking wine and stir-fry for a few minutes.
4. Pour in water, cover the lid, bring to a boil, and turn to medium heat 15 minutes.
Illustration of stewed old duck soup 55. Take the pot and put it in a casserole, stew it for an hour on medium heat, add salt before taking it out, and then stew it on low heat for a while.
Can the elderly eat old duck soup in winter? Yes! It is suitable to eat warm duck in winter. Four gods duck soup is called "four gods" because it uses yam, lotus seeds, Poria cocos and Euryale ferox. These four kinds of medicinal materials are called "four ministers" in traditional Chinese medicine, which is homophonic with the "four gods" in Minnan language, hence the name.
Is the old duck soup in Chongqing better than that in Nanjing? Chongqing's is good Which sour taste can only be made by sour plum in Chongqing?