The delicious Yanghe practice is as follows:

Tools/materials: chopper, cutting board, chopsticks, plate, Yanghe, skin eggs, cilantro, garlic, salt, soy sauce, balsamic vinegar, olive oil, white sesame seeds, white sugar, white pepper, water.

1, wash the silt on the yangho and peel off the outer skin.

2. Remove the stems of the lotus and cut it into 4 cloves; dice the eggs; wash and chop the cilantro; mince the garlic.

3, boiling water, Yang Ho poured into the blanching 30 seconds out.

4, put in a bowl, put parsley, kill with salt. Then put white pepper, a spoonful of soy sauce, a spoonful of balsamic vinegar.

5, and then put the skin eggs and mix well.

6, put a spoonful of chopped pepper, put a spoonful of sugar, pour olive oil, mix well.

7: Finally, put in the fried white sesame seeds and mix well.

8, plate, eat.