1. Fried steak sauce?

Cut onions and garlic?

Put olive oil (or butter) in the pot?

Then fry onions and garlic?

Stir-fry soy sauce, oyster sauce, tomato sauce and black pepper (I occasionally cook black pepper steak, so I put more)?

Add broth (beef soup) (I always add white water)?

Only collect juice?

On the fried steak?

I'd better pour some lemon juice or brandy?

B, "raw materials: steak (about 350g), chopped green onion, 65438+ 0 tsp minced garlic, 20g chopped black pepper,?

1 tbsp oyster sauce, light soy sauce, a little tomato juice, 300ml beef soup (water+beef essence can be used instead)?

Exercise:?

Heat oil in a pan, add minced garlic, onion and black pepper and stir fry. Add soy sauce, oyster sauce and tomato juice and stir-fry for a while, then add beef soup and thicken the juice for later use. ?

Season with a little salt, Hu and chopped black pepper, then fry the steak until it is ripe, and pour in the black pepper juice. ?

C, run to the supermarket to buy a bottle of "Lee Kum Kee" black pepper juice, and the black pepper steak made is definitely not worse than the hotel! ?

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To make black pepper sauce at home, just use beef soup sauce (brown sauce) as the main material and add chopped green onion, butter, red wine, chopped black pepper and salt. ?

Homemade brown sauce; Spread tomato sauce on the cow's head, bake the flour into a paste, and simmer with household water, fragrant leaves, carrots, celery, onions and tomato sauce.