Spicy Hot Recipe 1 Spices: Sichuan pepper, Sichuan pepper, star anise, cinnamon, cold ginger, sesame leaves, grasshopper, meat buckle, sugar, soy sauce, ginger, onion Main ingredients: tender chicken thighs, pigeon (two, depending on how much broth), pork bones, chicken bones, goat bones, buffalo meat, buffalo tripe Oil: lard, tallow, rapeseed oil Production: put the right amount of canola oil, the temperature of the oil is 60%, put the sugar into the lake-like stir-fried to be the temperature of the oil rises until Ninety percent, under the tender chicken thighs, to the color into bright red slightly heavy, add broth, a little cooking, put butter, lard, chicken bones, sheep bones, buffalo meat, put Sichuan pepper, star anise, cinnamon, cool ginger, meat buckle, sesame seeds, grasshopper, a little light soy sauce, slow and gentle stewing. Another pot, put vegetable oil, fried bean paste out of flavor, put ginger; to meat rotten, soup color, after three times in addition to the smell, soup into Auxiliary ingredients: mushrooms, cilantro, bamboo shoots, etc. (in Changsha, there are many kinds of ingredients, a variety of meat and vegetables) Accompanied by: garlic or sesame oil and sauce Hot fried. Hot and spicy recipe 2 Ingredients: tofu, fish balls, broccoli, cauliflower, crab meat, shrimp, fungus, salad greens, peppers, scallions, sauce Method: 1 wash the above dishes and skewer them 2 make a pot to heat up, pour in a little oil, when the oil is hot, put peppercorns (fried peppercorns), add white water (or broth), and then put onions and ginger. 3 When the water boils, add chili noodles (I added a packet of hot and sour noodle seasoning;) 4 You can shabu la.