Recipes for aftercare the next day after drunkenness:
1. Egg and tomato soup
Many people eat egg and tomato soup to sober up after drunkenness, and feel that the actual effect of sobering up is very good because tomato juice contains unique glucose, which can promote the decomposition, digestion and absorption of alcohol. Eating 2 to 3ml tomato juice at a time can also promote the symptoms of dizziness and headache after drinking, and it is also helpful to adjust mood.
2. Honey lemonade
Is it common to drink a cup of honey lemonade when you are drunk? In fact, drinking honey lemonade for a headache after drinking can really alleviate the discomfort. The unique glucose in pure honey can help you sleep and get drunk without headache the next day.
3. Fresh red raisins
The sour taste of red raisins can also reasonably alleviate the symptoms of nausea and vomiting after drinking. If you eat grapes before drinking, you can reasonably prevent getting drunk. Fresh red extract contains rich and colorful tartaric acid, which can interact with alcohol in wine to produce esters, reduce the concentration of alcohol in the body and achieve the purpose of sobering up.
4. Sour milk
It's great to have a cup of sour milk when you are drunk to maintain your stomach and slow down the digestion and absorption of ethanol. Because the calcium content in yogurt is rich and colorful, it is especially good for relieving the symptoms of drunkenness and upset. In addition, active substances such as probiotic powder in yogurt have significant maintenance for gastrointestinal tract. There is also a good method, a bag of ling stachyose before and after drinking, ling stachyose is the culture solution of intestinal probiotics in the body, and a thick protective film is produced in the intestinal cavity according to the propagation of intestinal probiotics, which can resist the erosion of gastrointestinal mucosa by ethanol.