Chicken Wings

11pcs

Side Ingredients

Olive Oil Moderate New Orleans Barbecue Seasoning Moderate Red Wine Moderate Black Pepper Moderate Light Soy Sauce Moderate

Honey Moderate

Steps

1.Prepare the ingredients.

2. Remove the blood from the chicken wings and pierce the wings several times with a fork or toothpick to marinate the flavor.

3. Add a tablespoon of olive oil to the grill mix, and a good amount of red wine to taste. (I also added a tablespoon of soy sauce)

4. Tie the wings, each covered with marinade, put in the refrigerator, you can take out a number of times to turn over, and massage with your hands, marinate for four hours (or longer)

5. marinated wings into the baking tray, while turning on the oven, preheating at 200 degrees.

6. Brush the remaining marinade over the wings a few more times.

7. Grind on the black pepper.

8. Place the wings in the preheated oven and bake for about ten minutes, remove and turn over.

9. Put the turned chicken wings into the oven and bake for about ten more minutes, then take them out again, brush the surface with a layer of honey and bake for another six or seven minutes before serving.