Main Ingredients

Dried Chili Peppers 10g

Supplementary Ingredients

Pepper

1g

White Sesame Seeds

5g

Peanuts

5g

Soya Bean Oil

100ml

Seasoning

Salt

1g

Vinegar

2 drops

Oil splash hot pepper practice

1. Dried chili peppers with scissors cut into breaks, add peppercorns with a blender pressed into the shape of the end of a container (do not use a plastic haha. That a hot on the soft. Best to use the home bowl on the line)

2. Pour white sesame seeds and cooked peanuts on the top, salt 1 gram, stir well (peeled white sesame seeds will stay in the hot oil poured on their own on the cooked)

3. pot of oil, the oil will be heated

4. You can use chopsticks to test the temperature of the oil when the temperature of the oil rises, all the smoke in the air when the heat is turned off. (Remember to use the hood ah)

5. Pour on the ready chili powder (then, it will make a big sound, the flavor will then spread out, long can not leave, oil above all the small bubbles)

6. And then drizzle two drops of vinegar to finish. (Vinegar is the key ah, can enhance the flavor)

Cooking tips

1, oil splash hot pepper in the summer is very suitable. For example, to do cold skin, cold noodles. Cold dishes, do not put a little spicy, not addictive ah.

2, oil splash chili according to each person's preference to put, like a particularly strong flavor, you can add a little cinnamon powder, anise powder. Grass nut powder

3, good oil splash hot pepper to the next day, the color will look better, the fragrance will be stronger. You use a small bottle, whether it is to make tofu ah, cooking fish ah, put some will make you absolutely delicious.

4, oil splash hot pepper practice a lot, much the same, I this is the simplest version.