Only when you have the ups and downs can you have the flavor. Therefore, many people will miss the delicious taste of hot and sour soup when they have no appetite, and their taste buds will be activated immediately after drinking it. It's not spicy because of the chili pepper, because white pepper is hot, so it's very spicy when you drink it, especially in winter, it's very enjoyable to drink a bowl. If you don't have chicken broth, you can use water instead, but it won't be as thick and delicious as the chicken broth. You can also add your favorite vegetables, such as cabbage, lettuce, etc.
Based on his many years of practical experience, Xiangxiang Chef will introduce you to a traditional and most authentic method of making hot and sour soup. The sourness of hot and sour soup mainly comes from balsamic vinegar, and the spiciness comes from pepper. Pepper can remove fishy smell and relieve greasiness, dispel cold, strengthen the stomach, etc. It can increase appetite, aid digestion, and promote sweating. Hot and sour soup is a traditional Sichuan snack, belonging to Sichuan or Hunan cuisine. Sichuan hot and sour soup is characterized by sour, spicy, salty, fresh and fragrant. It is cooked with shredded pork, tofu, winter bamboo shoots, vinegar and other ingredients in clear soup.
It’s so enjoyable to drink. It is not only sour and appetizing, but also delicious. It is a delicacy suitable for the whole family. Hot and sour soup does not require any cooking skills. It is quite simple to make. As long as the ingredients are prepared, it can be cooked in just a few minutes. If you like drinking, come and try it. If it’s not enough, you can drink more to warm your stomach. It can have the five characteristics of "sour, spicy, salty, fresh, and fragrant" at the same time, and it is also rich in nutritional value. Therefore, I think sharing the recipe of this Sichuan hot and sour soup is the most helpful answer.
Hot and sour soup is a very common breakfast snack. Different places have different cooking methods and different ingredients. Generally, the preparation of hot and sour soup is very simple. It only takes about ten minutes from preparing the ingredients to thickening the soup. Let’s discuss the specific methods below. In this winter season, why not have a bowl of steaming hot and sour soup, which will not only satisfy your appetite, but also warm you up and ward off the cold.
Take me for example. Although I often make it, I can’t remember even making it exactly the same twice. Different ingredients are always added each time. The principle is to use whatever is on hand.