Brisket, radish and seaweed soup should be how to do?

1, beef washed and cut into large chunks, fly water and then reknife into small pieces, washed and cut radish hobnail pieces, kelp slices.

2, all the ingredients are put into the electric pressure cooker.

3, add green onion, ginger, garlic, fructus herbaceus, dashi, pepper.

4. Add water to cover the ingredients, close the lid, turn the button to pressurize the pot, deflate and release the pressure after 45 minutes, add salt and chicken seasoning to taste.

Tips:

Beef is best blanched in large chunks, and then cut into small pieces, which can maximize the retention of nutrients in the beef is not lost.

You can also burn vegetarian kelp and radish soup, practice is not as difficult as imagined, if you want to eat kelp and radish soup, will be white radish clean, peeled, sliced; aquatic kelp washed, cut fine silk, to be used. Put the pot on the fire, pour the right amount of broth, put the radish slices, kelp silk, burn until the radish, kelp flavor, before leaving the pot with vinegar, pepper, soy sauce, salt seasoning, sprinkle parsley can be, then you can eat a delicious kelp and radish soup.

Kelp is rich in iodine, calcium and vitamin B, etc., on the diuretic swelling, lubrication and anti-cancer have therapeutic effects, but also can make hair shiny. Radish has the effect of lowering the gas, eliminating food and resolving the accumulation, nourishing Yin and moistening the lungs, detoxifying and generating fluids, and diuretic and laxative. Kelp and radish soup this soup has a cough and phlegm, detoxification of the efficacy of Tianjin, especially in life, if there is a cough and phlegm and so on these diseases, then you can often consume some kelp and radish soup, for the help of alleviating the effect of the disease is very good, and can also be effective to enhance the physical, play a role in the prevention of disease.