New Year's cake is a traditional food, especially in the south, which is warmly welcomed by everyone. Every region has different eating methods. However, in the case of eating new year's cake, most of the methods must be boiled first, and the time must be controlled. If the cooking time is too long, the nutritional elements in mung bean cake will flow out. It takes about 20 minutes to steam the new year's cake before other practical operations can be carried out, and it can be made into fried rice cake, boiled rice cake and rice cake.

1 How long can the rice cake be cooked?

Generally, boiled rice cakes can be cooked after boiling for 2-3 minutes.

The rice cake is made of steamed glutinous rice after beating and shaping, which is relatively easy to cook. Generally, after the water boils, the rice cake is cut into pieces and put into the pot, and it can be fished out after cooking for 2-3 minutes. If it is cooked for a long time, it will become soft, unable to clamp, and easy to stick to the pot.

Is the bagged rice cake raw or cooked?

Bagged rice cakes are actually cooked, but it is not recommended to eat them raw.

Bagged rice cakes are made of steamed glutinous rice, which is made after beating, shaping and slicing, so bagged rice cakes are actually cooked, so they are easy to cook. However, glutinous rice is rich in amylopectin. After the rice cake made of glutinous rice is cooled, it will become very hard and difficult to digest directly. Therefore, even if the bagged rice cake is cooked, it should be cooked before eating.

How to eat the hard rice cake bought in the supermarket?

1. Boil and eat: after the water in the pot is boiled, beat an egg first, add rice cakes and vegetables after the eggs are set, then add seasonings, and cook for about 3 minutes. When the rice cakes are soft, you can eat them.

2. Steamed and eaten: put the rice cake in a bowl, steam it in a steamer, and then sprinkle with white sugar to eat.

3. Stir-fry: soak the rice cake in cold water for 2-3 hours, and then stir-fry it after it is soft, which is very salty and soft.

4. Deep-fried: The rice cake can also be fried, crisp and tender outside, and delicious.

Do you want to cook the rice cakes before frying them?

Deep-fried rice cakes do not need to be cooked first, but can be directly cut into small pieces and fried in the pot.

Because the rice cake itself is made of cooked glutinous rice, it is relatively easy to fry and does not need to be cooked in advance; Moreover, there will be more water after the rice cake is boiled, and frying it in the pot may lead to oil splashing.