When I was a child, the food was the first bowl. I wonder if you know what the first bowl is? I come from Sichuan, and Sichuan pays attention to nine bowls. At that time, the countryside was poor, and the dishes were all in big bowls, which were only available during the Spring Festival or when someone held a wedding. There is also a snack, which can also be a banquet snack. I believe most friends who come to Chongqing have eaten it. The most authentic way is to rub jiaozi into a fingertip-sized ball.
Regan Noodles, cold rice noodles, steamed glutinous rice balls, steamed dumplings, braised dog meat, roasted dog meat rolls, soup sprinkles, vermicelli fried buns, steamed buns, leek boxes, steamed Sophora japonica, steamed wild vegetables, boiled chicken, fried scorpions, fried ground monkeys (cicada larvae), fried oil seeds (female salamander) and fried seeds. The beating of the flame and the roar of the stove pushed the expectation and tension to a very high level, and finally it was released with a bang. Simple equipment and cheap raw materials can bring people multiple stimuli and pleasure of sight, hearing, smell and taste.
Just have a bag of instant noodles for breakfast. I can't bear to eat seasoning, so I take it out and pour it in my hand. Everyone took out the steamed bread and put some in it. It was delicious.