Scrambled eggs with leeks

Information leeks half a catty; eggs 2; salt practice

Eggs with a little salt, beat well leeks cut into segments, roughly 3cm on the line, not too long! Open medium-high heat, put the oil in the pan, pan heat into the leeks, add a little salt, stir fry a little under the good change to medium-low heat, pour the egg paddle and other egg paddle solidified, with a spatula divided into small pieces, turn it can be leeks fried shredded pork

Information leeks; shredded pork; oil; salt; soy sauce; cooking wine; ginger practice

meat cut into thin filaments, salt, soy sauce, wine marinade for ten minutes. Do shredded meat, then generally marinated better, can go fishy. Leeks clean and cut into sections of the pan in the bottom of the oil, oil seventy percent of the heat plus ginger slices burst incense, pour into the marinated meat sautéed for a minute, cooking wine and soy sauce can be loaded up to be used to rewash the pan, and then pour a little bit of the bottom of the oil, the oil is hot, high heat and pour leeks stir fry, stir fry to leeks some of the soft when pouring into the meat to be used to add a little salt, stir fry evenly to the pot shrimp and leeks scrambled eggs

Ingredients Shrimp; egg leeks practice

Shrimp back open edge shrimp open edge after clearing the shrimp intestines, with a little salt marinade fried to half-cooked egg beaten evenly, put salt and monosodium glutamate to taste, a tablespoon of cornstarch with water to open into the cornstarch water and then added to the egg sauce into the shrimp and leeks stir-fried chives chives shrimp meat dumplings

Instruments leeks grams; egg a; sesame oil spoon; chicken spoons; salt grams; soya sauce spoon; ginger slices; shrimp grams practice

Cut leeks and sesame oil mix well with meat salt pepper soy sauce beat two eggs in one direction and stir well shrimp cut into sections and meat leeks mixed with old pumping color and stir well wrapped in dumplings boiled 3 open and fished out the shrimp leeks slippery egg

Ingredients leeks; shrimp; egg practice

Shrimp shells open back pick line, dry starch, salt, a little bit of egg white, and then threw two slices of ginger to grasp well. Chives cut into pieces, beaten egg with a little salt into the bottom flavor. Hot pan cool oil, medium-low heat, warm oil (3-4% heat) under the shrimp slide until browned out. And leek segments added to the egg mixture. Wash the pan, high heat to medium heat oil moistened pan. Warm oil under the egg, egg eight mature on the pan leeks scrambled eggs

Information leeks a handful; eggs four; salt practice

Eggs with a moderate amount of salt beaten, leeks cleaned and cut into segments standby. Hot pan cool oil, oil 30% hot, under the eggs scrambled scrambled, sheng out standby. Oil in the pan, fifty percent of the heat under the leeks, stir fry quickly, and then add the eggs and stir fry together, until the leeks change color, and then add the right amount of salt seasoning plate can be. Beef and leek dumpling filling

Ingredients Beef (brain parts) 1 catty; 1 two minced ginger; minced green onion (scallion) 1 two; leeks 6 two; five spice powder 2 spoons; pepper powder 2 spoons; salt 2 ? spoons; sugar 1 \ 3 spoons; 2 spoons of sesame oil; monosodium glutamate (not chicken essence oh) 1 \ 3 spoons Method

Grind a good beef brain a catty, chopped onion and ginger, leeks, chopped, put into a pot and add the powdered spices, pepper, salt, white sugar, sesame oil, and so on, and then add a little salt. I wash my hands directly on the hand, so fast, and leeks are not easy to spill out well, then open the package it ~ leeks fried clams

Information leeks moderate; clams a catty; wine 1/2 tablespoon; salt moderate; sugar moderate; oil moderate practice

Leeks cut into segments, washed. Clam meat ready to use, those juices it is not tap water, is what my husband said the clam's urine, give me to save ah ~ start the oil pan, pour leeks stir fry, and then cook the wine, stir fry a few times to break. Add the clam meat, continue to stir-fry until the clams are cooked, add salt and sugar, taste and remove from the pan. The clams will be served on a platter.