1, French small cut lamb chops 4, ginger 1 piece, onion 1 small piece, garlic 4 cloves, 1 spoon of red soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, half a spoon of honey, cumin grains, half a spoon of cumin, half a spoon of chili powder, half a spoon, a little salt.

2, the lamb chops natural thawing, soak in water bleeding water, wash and dry with kitchen paper. Prepare the ingredients, onion shredded, ginger sliced, garlic peeled and tapped spare. Add cooking wine, soy sauce, oyster sauce, honey and shredded onion, ginger, garlic, cumin grains in the lamb chops and scrunch together, cover with plastic wrap and marinate for 1 hour to taste.

3, the oven preheated 200 degrees in advance, 10 minutes. The marinated lamb chops to be wrapped in aluminum foil, put into a baking dish, send into the oven. Oven 200 degrees, upper and lower heat roast 20 minutes and remove, pour out the roasted water. Sprinkle a layer of pepper and cumin powder, and then send to the oven to bake at 200 degrees for 10 minutes, it is finished.