Preparation materials: lamb chops, oyster sauce, cumin, Chili powder, soy sauce, onion and salt.

1. Wash lamb chops and soak 1 hour.

2. Wash the lamb chops, control the moisture, and then punch many holes in the lamb chops with a sharp knife to facilitate pickling and tasting.

3. Put the food bag on the plate and put the sheep on it.

4. Add shredded ginger and onion to the bottom, and add oyster sauce, soy sauce, salt and cumin Chili powder.

5. Tighten the food bag, bring the lamb chops to the menu horizontally, so that the seasoning can be covered on the lamb chops more evenly, then cover them with plastic wrap and marinate for 2 hours, and turn them over halfway.

6. Put the salted sheep in a baking tray covered with tin foil.

7. Spread the lamb chops on it and wrap them in tin foil. All sides should be wrapped tightly to avoid running out.

8. Put it in an oven preheated to 200 degrees.

9. Set 40 minutes.

10, take out the baking tray, open the tin foil and burn your hands carefully.

1 1. Sprinkle cumin and Chili powder, and continue at 200 degrees for 20 minutes.