Ingredients
White Radish, Carrot, Salt, Sugar, White Vinegar, Red Chili Pepper, Ginger
Methods
1) Peel and cut white radish and carrot into thick strips respectively, mix them with salt, and pickle them for about 20 minutes to get a good taste.
2) Put about 400 ml of water in a pot, add sugar and boil until melted.
3) Turn off the heat and add white vinegar (make sure to use white vinegar), stir into the sweet and sour water and let it cool.
4) Wash the red chili peppers and cut a slit on one side, slice the ginger.
5) Pickled radish out of the water, scratch and pinch to drain the water.
6) put the radish strips into a glass preservation box, add ginger slices, red pepper, pour cooled sweet and sour water, not over the radish strips, cover the sealing lid, placed in the refrigerator for 2 to 3 days to taste can be eaten.
Practice 2, sweet and sour white radish
Materials
Radish strips, white vinegar, sugar, plain water
Practice
1, cut the radish into small strips, not too thin, and then pickle it with salt for more than half an hour. Wash the radish with water and squeeze out the water.
2, in the pickled radish, white vinegar, sugar and the right amount of boiling water mix, let the sugar fully dissolved into the soaked radish salt brine. The amount of white vinegar can not be small, I cut a large white radish, used half a bottle of white vinegar. The amount of sugar is also quite large, how much can be adjusted according to your own taste. Water is actually used less, is to dilute the white vinegar exciting flavor, if you do not feel the white vinegar flavor is very exciting, you can not use. The water should be added in small quantities after the sugar is completely dissolved.
3, squeeze the dried radish strips into the salt brine, soak them for one night and serve.
Practice three, hot and sour appetizing radish wire
Materials
White radish one, a little bit of dipping water, salt, a little bit of sugar, a little bit of sesame oil
Practice
1, a white radish washed, sliced thinly, cut into julienne, do not have to cut too thin.
2, shredded radish into a large bowl, sprinkle with a moderate amount of salt, sugar and mix well, to be pickled out of the water, pour off the water, taste the degree of saltiness, and then sprinkle a little salt and sugar, mix well and continue to pickle.
3, pickled shredded radish will have a lot of water, clutch off the water, ready to dip.
4, the amount of dipping water according to personal taste increase or decrease.