Difficulty: cutting (beginner) Time: 10-30 minutes

Main ingredients

3 eggs 60g sugar

1g salt Vinegar 0.5g

Low-gluten flour 72g

Steps of making zero-fail steamed cake

1. Put eggs, sugar, salt and vinegar into a whisk You all know that the egg bucket and egg beating bucket must be free of oil and water! Boil water in a pot

2. Beat the whole eggs until the egg liquid becomes lighter in color, the egg liquid does not drip quickly when the egg beater is lifted, and the dripping egg liquid does not leave traces quickly. Disappear

3. Sift in the low flour, use a spatula to quickly stir evenly up and down, pour the batter into the second step and mix evenly

4. Apply a thin layer of flour on the mold layer of oil. As for what kind of oil you like, just accept the taste of the oil. I used butter and poured it into the mold. I just took a dish for vegetables and steamed it in a pot with boiling water. Remember it must be boiling water. Ten It will be cooked in five minutes. Don’t turn off the water yet. Carefully open the lid and keep the heat on to steam for a few dozen seconds before turning off the heat. This way the water will not shrink without steam