Add a little salt to the flour and make a relatively soft dough, cover it with a damp cloth and let it rest for 20 minutes, knead it and let it rest for another 20 minutes. Repeat three times.

2. If you poke the dough with your finger, there will be pits, it will not rebound and it will be a little sticky. This state is fine.

3. Roll out the dough, not too thin, brush both sides with oil, cover with plastic wrap and let rest for about 1 hour.

4. Cut the cooked noodles into strips with a knife. My family likes to eat thick noodles, so I cut them thickly.

5. Stretch both ends of the noodles with your hands.

6. Fold it in half and then stretch it out.

7. Put the stretched noodles directly into boiling water and cook them, then take them out and eat them.

8. If you want to make fried noodles, in order to prevent them from sticking, you can run the cooked noodles through cold water, drain them and stir in a little cooking oil.

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If you don’t like it, you can create your own method according to your personal taste