1 block of bean curd, 2 tbsp of Baar sugar, 1 cup of water, 1/2 tbsp of ginger (juice), 2 tbsp of red bean paste, sliced strawberries.

Directions

1. Pour the water and bal sugar together in a pot and bring to a boil. When it boils, take the pot off the heat and add the ginger juice to cool.

2. After serving the tofu in a container with a big spoon or something like that, pour in the cooled sugar juice from (1).

3. Then garnish the tofu with red bean paste and chopped strawberries.

Ingredients

1, 1 cup of soybeans, rinsed, soaked in water.

2. 8 cups of water.

3. 2 tsp cooked gypsum powder, 3 tbsp raw flour, 1 cup of cold boiled water and mix well.

4) 2 tbsp dried shrimp, soaked in water, drained and minced.

5) 2 tbsp finely chopped green onion, 1 tbsp minced garlic, 2 pcs cilantro, 3 tbsp light soy sauce, 1/2 tsp salt, 1/8 tsp white pepper, 2 tbsp soy sauce paste, 2 tbsp water, 1 tbsp sesame oil, 1 tbsp sesame oil, 1 tbsp chili oil.

6. 1 tbsp canola oil.

7) 80g of sliced mustard greens, chopped.

Methods

Tofu Flower

Rinse the soaked soybeans with water and drain. Take half of the soybeans, add 2 cups of water with a pulverizer, use gauze to remove the dregs and leave the juice, and then add 2 cups of water and beat for 1 minute to remove the dregs and leave the juice. Another portion of soybeans as above, put all the soy milk juice in a pot built into the stove, turn on the high heat and cook until boiling, reduce the heat and cook for 15 minutes remove from the heat and wait for use. Next, take a clean container, put in the 3 ingredients and mix well, then pour the freshly cooked soy milk into it, cover and let it rest for 20-30 minutes. Potato starch or tapioca - 1 tablespoon (or corn starch - 2 tablespoons).

Seasoning Sauce

In a sauté pan, put 1 tbsp olive oil on the stove over medium-high heat, sauté chopped green onion and shrimp, and then add all ingredients in order, remove from the heat and mix well to form a sauce.

To serve, add 1 tbsp of the sauce and 2 tsp of minced mustard greens to a bowl of tofu. It's so good, it's always a treat.

Materials

1, light soybean milk - 2000ml.

2, gypsum powder - 2 teaspoons (can be bought in Chinese herbal store).

3. Cold boiled water - 100ml, white sugar, fructose or brown sugar as appropriate, a little vanilla leaves.

Methods

1, First, the soybean milk (fragrant mellow soybean milk) in a deep pot over medium-low heat to a large roll, continue to boil over low heat for 10 minutes, remove from heat.

2. Mix gypsum powder and cornstarch in 100cc of cold boiled water and pour into another clean deep pot.

3. Immediately lift the pot of boiling hot soymilk high into the deep pot of gypsum and cornstarch water, and let the soymilk naturally roll around in the deep pot to distribute the gypsum water evenly.

4, cover the pot, remember not to move the pot, wait 30 minutes, let the soybean milk coagulation become tofu flower.

5, the curdled tofu flowers will have some foam on the surface, if you mind the appearance, you can peel up the top layer and discard.

6. Dissolve the rock sugar or white sugar or fructose (a sweetener for diabetics) with a little water and vanilla leaves, and pour it into the tofu. You can also add brown sugar.

7, some people also like savory bean curd, but the Nanyang area are preferred sweet bean curd.