Can the day lily be eaten when it turns black after a long time?
Daylily rots easily. How is he? Does blackening prove that it has corroded his interior? Especially easy to breed Aspergillus flavus. What about after eating? It is particularly easy to get cancer, so Cui Dong's cancer cells began to multiply and went away. Bo Huang didn't, and it was greatly affected. So I suggest that if this yellow flower is black and can't be eaten, then don't eat it.