Tools/materials: basin, kitchen knife, chopping block, pot, spatula, steamer, plate, brush, abalone, garlic, onion, cooking oil, soy sauce, salt and water.

1. Wash the fresh abalone roughly first.

2. Brush off the surrounding black film with a toothbrush and rinse it off.

3. Insert abalone meat from the flat surface of the shell with a knife, and then cut it off. Remove the black intestines. After all the treatment, wash the abalone shell. Put a cross knife on the abalone meat, don't cut it off, wait until the abalone meat is cooked before putting it in the shell.

4, garlic cut garlic.

5, chopped green onion.

6, hot pot hot oil, the oil temperature is 50% hot, then pour in the minced garlic and let it out.

7. Add two spoonfuls of soy sauce and mix well with a little salt.

8. Spoon garlic on abalone.

9. Put the right amount of water in the pot and bring it to a boil. Put abalone in the pot, cover the pot and steam for about eight minutes, then sprinkle with chopped green onion.

10, heat the pot with a little oil, and then pour the oil on the abalone.

1 1. Garlic smells delicious and refreshing.