Ingredients: beef tenderloin150g, asparagus 200g.

Ingredients: garlic, a spoonful of soy sauce, a spoonful of oyster sauce.

Steps:

1, bring the water to a boil, blanch asparagus for ten seconds, remove and control the water for later use.

2. Boil the oil and saute the garlic.

3. Add the prepared beef tenderloin and stir-fry until it changes color.

4. Stir fry asparagus for 30 seconds.

5. Add a spoonful of soy sauce and a spoonful of oyster sauce.

6, stir fry evenly, out of the pot.