4 pancakes

Chinese hard liquor

1 spoon

onion

1 piece

Colored pepper

1 piece

salt

of appropriate amount

black pepper

2 teaspoons

Sauce

of appropriate amount

lemon juice

2 soup spoon

(hen's) egg

1 piece

lettuce

1 tree

olive oil

a little

How to make pancakes and duck rolls

1.

Soak the duck breast in blood and clean it. Add salt. You can add a little more salt. Personally, I think it is more delicious if it is slightly salty.

2.

3 tablespoons of cooking sauce

3.

Pour a spoonful of white wine and marinate for half an hour.

4.

Shred colored peppers and onions, and tear lettuce into strips.

5.

The salted duck breast is covered with black pepper.

6.

Pour a little olive oil into the baking tray. Add duck meat and fry it on low heat until it is cooked.

7.

Pour the duck oil out of the baking pan, sprinkle onion on the duck meat, and pour in lemon juice and a little cooking sauce.

8.

9.

Take out the roasted duck.

10.

Cut the duck into large pieces and break up the eggs for preparation.

1 1.

Take a pancake, add shredded pepper, shredded onion and lettuce, and put some pieces of duck in it.

12.

Roll it up, and apply a proper amount of egg liquid to the edge of the pancake. Roll it up firmly.

13.

When it's done, put it in a baking tray brushed with olive oil and brush a thin layer of egg liquid on the surface.

14.

Put it in the oven, fire it at 200 degrees, and bake it for 5 minutes until the skin is golden.

15.

Take it out and cut it in half. Sprinkle some powdered sugar and enjoy.

Finished map of pancake duck meat roll

Please click to enter a picture description.

I don't know if there is a monopoly place for cooking juice. The cooking juice I use here is boiled with beef bones and spices such as black pepper, thyme and basil, and it tastes OK.

The amount of salt should be controlled according to personal taste.

Pancakes are pancakes steamed in a steamer: the dough is soft, divided into small doses, oiled in the middle, rolled thin, steamed in a steamer and uncovered. You can steam a lot at a time, but remember that the cake should be oiled to prevent sticking.