Preparation materials: a cabbage, salt appropriate amount, cold water appropriate amount.

1, the cleaned cabbage pair cut into julienne.

2, cabbage shredded sprinkle a little salt and mix.

3, marinate for 10 minutes, into a glass jar without oil and water, pickling out the water also poured into the bottle.

4, shredded cabbage bottled, to be loaded while using chopsticks to compact, and finally into the appropriate amount of cool water, cool water does not exceed the cabbage can be, the bottle cover the lid put aside to fermentation.

5, marinated for about 1 month can eat.