Spicy rabbit head, candied fruit, butter chafing dish, beef coke cake, steamed pork with bamboo leaf powder and sad bean jelly are all recommended foods, which are suitable for everyone to taste.

Sichuan is a place full of delicious food. A person goes to Sichuan on business, where the spicy rabbit head is the most special food worth tasting. It is a famous snack in Chengdu, Sichuan, with delicious taste, excellent taste, spicy and refreshing. I like everything I have eaten. If you want to eat this kind of food, you'd better go to Kuanzhai Lane, where the food is the most authentic and delicious.

First, sugar and oil fruits

When you have the opportunity to arrive in Kuanzhai Lane, Chengdu, Sichuan, you must taste the candied fruit there. It's like a miniature version of hemp ball, but it's a traditional snack that grew up with the local people. This snack is the color of Huang Liang, crisp outside and waxy inside, sweet and delicious. There is also a special food worth recommending in this place, that is, the army pot helmet, also known as butter Melaleuca cake, which is one of the local special foods. This kind of food is made of a variety of spices. It tastes fragrant, crisp, crisp, tender and residue-free, and it feels particularly good.

Second, butter hot pot

When you go to Sichuan for business, you must try the butter hot pot there. Although butter hot pot can be eaten in major cities all over the country now, you still have to go to Sichuan if you want to eat authentic butter hot pot. The hot pot there has a traditional formula, paying special attention to the ingredients of the bottom material, especially the ingredients such as beef tripe and mutton cooked in the hot pot are particularly delicious. Eating hot pot there will have a different feeling, and you will feel the unique charm of hot pot.

Third, steamed pork with bamboo leaf powder.

When you go to Sichuan for business, you must find a chance to try steamed pork with bamboo leaf powder. It is a kind of delicious food that likes to be steamed with bamboo leaves on a good beef pot with glutinous rice. This kind of steamed pork with bamboo leaf green powder has both the fragrance of bamboo and meat. It looks particularly good with millet spicy and chopped green onion, and it is tender and delicious in the mouth. This snack is especially famous in Jinli, Chengdu. The sad bean jelly in this place is also worth recommending. Sad bean jelly is actually not sad, but made of millet spicy, which makes people cry subconsciously when eating, so it is named sad bean jelly.