Required ingredients

Ingredients: flour 150g, starch 20g, salt 2g.

Auxiliary materials: a cucumber, a little garlic and a proper amount of Chili oil.

Start making delicious cold rice noodles

1 First, we put the flour into a slightly larger bowl, add starch and 2g salt.

2. Mix the dough with clear water, the temperature should not be too high, and then make the ingredients into a batter effect. Don't make this batter too dry.

3. Filter the batter of cold rice noodles with a filter screen, so that the cold rice noodles we have made will have no small lumps.

4. Heat the electric baking pan and apply a thin layer of cooking oil. When the hot air rises, it will paste underneath.

5. Pour a proper amount of batter into the pot, and then we can sweep it slightly thinner with a brush.

6. Let's cook a cold noodle and take it out to see the effect. It is more transparent and resilient, so the taste is delicious.

7. Roll the cold noodles into a towel roll effect, and then cut into small pieces of about one centimeter.

8. Cut the garlic into minced garlic for later use, then cut the cucumber into small strips, and finally pour a little Chili oil and mix well with the cold noodles.

Let's take a look at the effect of cold rice noodles. Do you feel good?

Tips

When making cold rice noodles, add a little salt and a little starch, which can increase the toughness of cold rice noodles and is not easy to break.