Yes, here's how to make celery cold.

main ingredients: appropriate amount of celery, 5g of yuba, 5g of carrot and 5g of garlic

auxiliary materials: 3g of salt, 15ml of cooking oil, 1g of chicken essence, 15ml of white vinegar, a little sesame oil and a little pepper

Steps:

1. Prepare ingredients

2. Soak yuba. Break the yuba into small pieces, then put it into a pot, add 1 teaspoon of salt and appropriate amount of cold water

3. Press the yuba in the pot with a large bowl so that the yuba is evenly soaked

4. Cut the soaked yuba into sections, celery into sections, radish into pieces and garlic into pieces for later use

5. Add appropriate amount of water to the pot, and after boiling, add celery and carrots. Blanch for about 1 minute and take out

6. Blanch yuba in a pot for 1 minute and take out

7. Put celery, carrot and yuba in a pot and let them cool for later use

8. Put 1 teaspoon of salt, 1 teaspoon of chicken essence, minced garlic and 1 teaspoon of white vinegar in the pot and mix well

9. Add a little oil to the pot. Then take out the pepper, pour the pepper oil into the basin

1, and drop a little sesame oil and mix well.