1. Ingredients:

200 grams of lean meat, 50 grams of dried day lily, 2 green onions, 1 tablespoon of salad oil, 3 grams of salt, 1 teaspoon of sesame oil, 1/3 soy sauce tsp, 1 tsp starch.

2. Steps:

(1) Prepare all ingredients.

(2) Soak the dried day lily in warm water in advance, change the water several times, wash and remove the hard stems.

(3) Shred the meat and cut the green onions into sections.

(4) Add salt and starch to the meat and mix well. Add starch to the meat or add an egg and mix well so that the meat will be tender and smooth.

(5) Heat the oil until it is 60% hot, add the green onion and stir-fry, add the day lily, and add salt.

(6) Add appropriate amount of water, wait until the water boils, and cook for another minute.

(7) Use chopsticks to pick up the shredded pork and add it, bring to a boil and cook for 2 minutes.

(8) Add a small amount of soy sauce, sesame oil, and chopped green onion to make it taste better.