Amber walnut kernel is a walnut kernel processed with white sugar or honey. Named for its amber color, it adds flavor and color to walnuts and is more popular because of its nutritional value. Walnut is warm and sweet, and has the effects of invigorating stomach and enriching blood, moistening lung and relieving cough, calming nerves and helping sleep, moistening dryness and blackening hair. Especially in winter, it also has the effect of relieving cough and asthma, and has excellent curative effect on patients with chronic bronchitis and asthma.

material

Fresh walnut kernel (120g), honey (3 tablespoons) and cooked white sesame seeds (2 tablespoons).

condiment

Butter (3 tablespoons), sugar (5 tablespoons)

Practice 1, heat the pot, pour the walnut kernel and stir-fry for 2 minutes until the walnut kernel is slightly yellow, and set aside.

2. Heat 3 tablespoons of butter, add 3 tablespoons of honey and 5 tablespoons of sugar, and stir-fry over low heat until it melts.

3. During the continuous stirring of syrup, syrup needs to go through yellow foam->; Transparent-> the process of yellow foam.

4. Pour in walnuts, stir well, and coat them with a layer of sugar.

5. Sprinkle 2 tablespoons of cooked white sesame seeds and mix well. Put it on a plate and cool it.