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How to make cupcakes, do you know it all?

Cupcakes originated in the late 19th century and are a traditional Western family snack. It is very popular among desserts because of its simplicity and versatility of shape.

The U.S. drama "Sex and the City" has a picture of the heroines eating cupcakes in a famous dessert store in New York, which makes the cupcakes more fashionable and colorful than the classic Western desserts.

Cupcake formula: decoration + cream + cake body

Cupcake by the cake body, cream, decoration of three parts, mastered these three parts, easy to learn to shape cupcakes, is so simple!

Basic Cupcakes (Diameter 5cm x Height 3.5cm x 15 pcs)

Ingredients

225g of Unsalted Butter, 210g of Fine Caster Sugar, 210g of Whole Eggs, 2.5g of Baking Powder

1) Sift the Baking Powder together with the Low-Gluten Flour, and set aside.

②Soften the butter and cut into small pieces.

③Add the sugar to the butter in 3 batches and mix well.

④Beat the butter and granulated sugar with an electric mixer until it turns goose-yellow.

5 Beat the eggs and add them in three full batches.

6 Add the sifted baking powder and low gluten flour.

7 Use a rubber spatula to mix the batter until smooth and thick.

8) Spoon the batter into paper cup molds, fill eight full, and bake in a preheated 190℃ oven for 15-17 minutes.

Buttercream Frosting

Materials

100g of unsalted butter, 65g of granulated sugar, a tbsp of milk

① soften the butter at room temperature, put it into a bowl, and use a rubber spatula to mix

② pour in the granulated sugar, and mix well until the sugar is dissolved

③ add the milk to mix thoroughly. mix, want to make the texture more refreshing, then use an electric whisk to further foam.

4) Put the buttercream frosting into a piping bag, and use the piping nozzle to make flower shapes on the base cake cups.

Decoration

Add chocolate chips or fruits or candies as topping decorations, and you have a cute and colorful cake cups, take a picture~~

The world is so big, you will always meet something delicious! I am Rice, a wild photographer who loves to cook~

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ENJOY~

Enjoy!