Pork belly 1 000g, plum vegetable 1 50g, stock150g, starch10g, sugar 30g, soy sauce 30g, garlic cloves, a small piece of ginger, star anise1,tsaoko/.

Exercise:

1. Dried prunes are washed and soaked in clear water for 30 minutes;

2. Pork belly, add ginger, star anise and tsaoko, and cook in water for 30 minutes;

3. Heat oil in a hot pot, add the cooked pork belly, fry the pigskin into golden brown, and then pour in soy sauce for coloring;

Raw materials:

Pork belly 1 000g, plum vegetable 1 50g, stock150g, starch10g, sugar 30g, soy sauce 30g, garlic cloves, a small piece of ginger, star anise1,and tsaoko/kloc.

4. Cut the meat into pieces of about 1 cm;

5. Put the skin down in a bowl;

6. Heat oil in a hot pot, saute garlic and star anise, add plum and white sugar, stir well, add stock and cook for 5 minutes;

7. Wrap the fried plum vegetables with meat and steam in a steamer 1 hour.

Pour out the juice of the steamed vegetables and buckle the meat of the plum vegetables on the plate. Add a little starch to the juice and pour it on the meat.